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Checkout now to avoid dissapointment as stock is moving quickly.

Place your orders for August now :)

Are you subscribed to the newsletter? If not, sign-up at https://pickleandsprout.ca and I'll send you the new menus as soon as I've finished them. 

***A note about ordering: make sure you've selected the correct date for the items you want to order. Only menu items available on the selected date will be visible. If you would like menu items from two different dates, please make two separate transactions***


Monday & Tuesday (Aug. 18 & 19)

  • Homestyle Dinner: Meatballs with a Roasted Red Pepper Dip, Vegetable Medley, Sweet Potatoes
  • Gochujang Stir-Fry with Chicken or Tofu & Cashews. Comes with brown rice and kimchi.

Wednesday & Thursday (Aug 20 & 21)

  • Farmers' Market Special
  • Turkey-Zucchini Patties or Veggie Patties with  Sumac Sour Cream & a Seasonal Salad

Also, be sure to check out frozen meals, as they're always changing.


Thank you,

Alicia (chef/owner)




a note about gift certificates: if you are having trouble using your gift certificate, please contact me: (778)538-0251 or meals@pickleandsprout.ca 


Current Local Ingredients:

Honey (Various Local Suppliers)

Dried Beans (Wallace Spring Farm, Armstrong)

Legumes & Ancient Grains (Fieldstone Organics - BC & AB)

Wild Sockeye & Rockfish (Fisherman's Market - BC)

Produce (Various, Thistle Farm, Heffley Creek Farms)




If you have any questions, comments, requests for a future menu, or encounter any issues with ordering, please don't hesitate to email me at meals@pickleandsprout.ca.


Allergies & dietary restrictions: Please let me know if you have any allergies or dietary restrictions.



Catering: 

Pickle & Sprout is available for small scale catering. The catering menu will typically reflect our meal prep menu of the week, but custom menus may also be available. Please email meals@pickleandsprout.ca for catering requests and we'll be sure to get back to you in a timely manner. 

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