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Welcome to Pickle & Sprout

Please note: There will be no ordering available during the first week of August!

We are fully committed to bringing you scratch-made, wholesome food made from real, whole ingredients. Thank you for supporting our small business and letting us feed you!

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Monday & Tuesday Meals - July 27th & 28th

(Now also available to order on Wednesday!)

• Summer Strawberry Green Salad Bowl: Served with farro, tender beets, and a vibrant summer green salad topped with fresh local strawberries, candied pecans, feta cheese, and a light balsamic vinaigrette.
  • With Fresh Herb Turkey-Zucchini Patties
  • With Chickpea-Zucchini Patties
• Sesame-Peanut Cold Noodle Salad: Soba noodles tossed in a rich peanut-sesame dressing with a mix of shredded red cabbage, julienned carrots, cucumber, fresh mango, and plump edamame. Garnished with toasted peanuts, sesame seeds, and cilantro.
  • With Shredded Chicken Breast
  • With Marinated Baked Crispy Tofu

Wednesday & Thursday Meals - July 29th & 30th

• Tamarind Pad Thai: Stir-fried rice noodles tossed in a scratch-made tamarind sauce with crisp stir-fry vegetables, bean sprouts, green onions, fresh lime, and crushed peanuts.
  • With Shrimp
  • With Chicken
  • With Tofu
• Fiesta Taco Bowls: Packed with brown rice, field greens, shredded cabbage, roasted sweet potato, black beans, white onions, scratch-made salsa, shredded cheese, and lime crema. Served with a side of corn tortillas.
  • With Savory Ground Beef 
  • With Vegan Spiced Walnut "Meat"

Add-On Salad of the Week - July 29th & 30th

• Roasted Zucchini & Butter Bean Salad: Plump butter beans meet perfectly caramelized roasted zucchini. It’s a hearty, deeply nourishing addition that makes busy weeknight dining or a quick lunch an absolute breeze.

Catering & Events

Lunch Catering · Birthday + Anniversary Parties · Receptions · Cocktail Parties

Looking for catering? Fill out our request form here and we’ll get back to you!

Questions? Email us at: chef@pickleandsprout.ca