The system can only order for one pickup or delivery date at a time.
If you want to order for multiple dates, please place each order seperately.
Changing your order type may change the date of your order.
Please check your delivery or pickup date to ensure you are getting the day you want.
Due to the date change we have automatically removed the following items from your cart:
You have added all of the remaining stock of this item to your cart already.
Checkout now to avoid dissapointment as stock is moving quickly.
Hi! I've decided to start taking orders for Monday-Friday. If you have any special request for Friday night, please let me know.
Menu:
Monday-Tuesday:
Wednesday-Friday:
Just a reminder that Chef's Choice is always an option. Just write me a note about any likes/dislikes and dietary restrictions.
Baked goods this week:
Soups:
Thank you,
Alicia (chef/owner)
Honey (Various Local Suppliers)
Dried Beans (Wallace Spring Farm, Armstrong)
Legumes & Ancient Grains (Fieldstone Organics - BC & AB)
Wild Sockeye & Rockfish (Fisherman's Market - BC)
Produce (Thistle Farm & Heffley Creek Farms)
Our menu changes weekly to keep things fresh. Using quality, whole foods, we plan our menus with your gut health in mind. We make everything from scratch and use local ingredients whenever possible. All you have to do is heat them up. Our goal is to make eating healthful, nutrient rich foods as convenient as possible.
If you have any questions, comments, requests for a future menu, or encounter any issues with ordering, please don't hesitate to email us at meals@pickleandsprout.ca.
Allergies & dietary restrictions: Please let us know if you have any allergies or dietary restrictions.
Pickle & Sprout is available for small scale catering. The catering menu will typically reflect our meal prep menu of the week, but custom menus may also be available. Please email meals@pickleandsprout.ca for catering requests and we'll be sure to get back to you in a timely manner.