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Coconut Lime Bowl: A vibrant coconut-lime marinade and rich glaze served alongside turmeric basmati rice pilaf, smashed cucumber salad, shredded lettuce, julienned carrots, and fresh cilantro.
With marinated Chicken Thighs
With marinated Tofu
Curried Chickpea & Carrot Ribbon Salad: A bright, deeply nourishing salad with crisp apple, arugula, avocado, and toasted sesame, hemp, and pumpkin seeds, served with a side of salted yogurt.
With Savory Turkey Meatballs
With Spiced Roasted Cauliflower
Za'atar Hummus Bowl: Creamy scratch-made hummus and quinoa tabbouleh served alongside an arugula, cucumber, red onion, and kalamata olive salad with a lemon-garlic dressing, feta, roasted beets, and chickpeas.
With Za'atar-Spiced Ground Beef
With Crispy Falafel Crumble
Lemon Garlic Mediterranean Bowl: Chopped kale and Swiss chard, French green lentils, scallions, smashed garlic, toasted almonds, cumin seeds, crumbled feta, green olives, cucumber, and fresh parsley.
With Lemon-Garlic Pacific Rockfish
With Pan-Seared Golden Halloumi
Summer Beet & Yogurt Salad: Roasted beets served over creamy labneh and topped with fresh herbs for a simple, refreshing summer side.
Lunch Catering · Birthday + Anniversary Parties · Receptions · Cocktail Parties
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Questions? Email us at: chef@pickleandsprout.ca