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Welcome to Pickle & Sprout

We haven't got next week's menu posted yet,  but please check back on Friday afternoon. 



We are fully committed to bringing you scratch-made, wholesome food made from real, whole ingredients. Thank you for supporting our small business and letting us feed you!

Subscribe to our NewsletterHere is the updated menu formatted to match the beautiful new layout of your website!

Week 1: June 29 – July 2

Monday & Tuesday Meals

  • Pan-Seared Pork Chop (or Zucchini Chickpea Patty) Served with blistered cherry tomatoes, scallions, and garlic butter, alongside seasonal green vegetables and baby potatoes.

    • With Pan-Seared Boneless Pork Chop

    • With Savory Zucchini-Chickpea Patty (Vegan)

  • Ahi Tuna or Tofu Poké Bowl A fresh and vibrant bowl featuring a bed of rice topped with a colorful array of crisp vegetables, including edamame, radishes, and shredded cabbage, served with a savoury dressing.

    • With Marinated Tuna

    • With Marinated Tofu

Wednesday & Thursday Meals

  • Salsa Daddy Chicken Tinga Bowl (or Black Bean Burger) A deep, oven-braised tomato, tomatillo, and chipotle pepper Tinga sauce. Layered with fluffy quinoa, caramelized yams, fresh La Refrescante citrus salsa, and crumbled radish-feta garnish.

    • With Shredded Chicken Tinga

    • With Crispy Vegan Black Bean Burger

  • Maple Sesame Crispy Rice Salad A crunchy, high-protein bowl featuring steamed rice, edamame, julienned carrots, cucumber, red onion, and sliced avocado. Tossed in a smooth peanut butter-lime dressing and finished with fresh mint and cilantro.

    • With Maple-Sesame Pork Meatballs

    • With Crispy Maple-Sesame Tofu

How to Order & Delivery Info

  • Select Your Dates Carefully: Only menu items available on your selected date will be visible. Need meals for two different dates? Please make two separate transactions. You can now order Monday/Tuesday meals for Wednesday! Get all 4 meals of the week in one order.

  • Delivery Details: Twin Rivers Delivery currently charges a $14 delivery fee (which includes a temporary $2 fuel surcharge). If gas prices drop, this surcharge will be removed.

A Note on Our Menu Updates (June)

At Pickle & Sprout, we are always looking for ways to serve you better. We have been working hard behind the scenes to standardize both our pricing and our portion sizes so you always know exactly what to expect when you open your delivery.

  • Consistent Portion Sizes: Unless explicitly stated (like our standalone plant-based bowls), meals will now be a minimum of 600g, though often closer to 800g.

  • Transparent Pricing: You will notice some adjustments to our menu pricing this month. For our beef and premium fish options, the adjustments reflect these standardized, generous protein portions, as well as the rising cost of food. We refuse to cut corners on the quality of our ingredients, so your price directly reflects what is in your box.

Navigating the food industry comes with challenges, and we truly could not do this without your loyalty!

Proudly Using Local Ingredients

We believe in supporting our community. You'll find these local suppliers in your meals:

  • Honey: Various Local Suppliers

  • Produce (Seasonal): Thistle Farm, Heffley Creek Farms, and others

  • Dried Beans: Wallace Spring Farm (Armstrong)

  • Legumes & Ancient Grains: Fieldstone Organics (BC & AB)

  • Wild Sockeye/Coho & Rockfish: Fisherman's Market (BC)

Catering & Events

Lunch Catering · Birthday + Anniversary Parties · Receptions · Cocktail Parties

Looking for catering? Fill out our request form here and we’ll get back to you!

Questions? Email us at: chef@pickleandsprout.ca




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